Sumac Rozy

Sumac is a versatile and flavorful spice that is commonly used in Middle Eastern and Mediterranean cuisine. It is made from the dried and ground berries of the sumac bush.

Sumac is a tangy, lemony spice that adds a unique flavor and aroma to Middle Eastern, Mediterranean, and other dishes. It is made from the dried berries of the sumac bush. Sumac is commonly used as a seasoning for meats, fish, and vegetables, and can also be added to salads and marinades for extra flavor.