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Rozy Food
ANISE GRAINS Rozy
ANISE GRAINS Rozy
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$2.99 CAD
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$2.99 CAD
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- Use the whole seeds in baking breads and crackers
- Anise is a versatile seasoning that is made from the seeds of the anise plant. Ground anise can be used in a variety of dishes to add a unique, sweet flavor with a slight licorice taste. Ground anise is commonly used in Mediterranean, Middle Eastern, and Mexican cuisines. It can be added to meats, curries, sauces, and desserts to add a special touch of flavor. It's also used to make delicious seasoning for poultry, fish, and vegetables
- Anise grains are a flavorful and versatile spice that is known for its distinctive, sweet, and slightly licorice-like flavor. They are whole anise seeds that are harvested from the anise plant, and they can be used whole or ground in a variety of dishes to add a unique and delicious touch. Anise grains are a staple ingredient in many cuisines around the world, particularly in Mediterranean, Middle Eastern, and Mexican cuisine, and they are often used to flavor meats, curries, sauces, and desserts.
- Anise grains are also a great pantry staple, they have a long shelf life and can be stored in an airtight container. They are perfect for those who want to add a unique and flavorful touch to their cooking without the hassle of dealing with fresh anise.
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