White pepper is a versatile and flavorful spice that is known for its distinctive, slightly hot, and pungent flavor. It is made from the same peppercorn berries as black pepper, but the outer layer is removed before being dried, giving it a lighter color and milder flavor. White pepper is a popular ingredient in many cuisines around the world and it’s often used to flavor light-colored sauces, soups, and dishes where black pepper would be visible.
One of the great benefits of white pepper is its versatility. It can be used whole or ground and it can be added to marinades, rubs, and sauces to add a unique and delicious touch to your dishes without the visible black specks. It can also be used to make the delicious seasoning for meats, poultry, fish, and vegetables. White pepper can also be used to add a milder spiciness to any dish.
White pepper is also a great pantry staple, it has a long shelf life and can be stored in an airtight container. It’s perfect for those who want to add a unique and flavorful touch to their cooking without the visible black specks of black pepper.