One of the great benefits of ginger is its versatility. It can be used fresh, grated, or powdered, and it can be added to marinades, rubs, and sauces to add a unique and delicious touch to your dishes. It can also be used to make the delicious seasoning for meats, poultry, fish, and vegetables. Ginger is also a popular spice in baking and it’s often used to flavor bread, pastries, and desserts.
Ginger is also a great pantry staple, it has a long shelf life and can be stored in an airtight container. It’s perfect for those who want to add a unique and flavorful touch to their cooking without the hassle of dealing with fresh ginger.
You can find ginger in Levant stores, usually sold in fresh form or ground powder. It’s a must-have ingredient for any home cook who loves to experiment with different flavors. Add it to your pantry today and take your cooking to the next level. Ginger pairs well with other spices like turmeric, cumin, and coriander, so consider adding it to spice blends for an added depth of flavor.