Garlic pellets are a convenient and flavorful alternative to fresh garlic. They are made from dehydrated and ground garlic cloves that have been formed into small pellets. They offer the same great taste and aroma as fresh garlic but with the convenience of a long shelf life and easy storage.
One of the great benefits of garlic pellets is their versatility. They can be used in a variety of dishes, from soups and stews to marinades and rubs. They are perfect for those who want to add a unique and delicious touch to their cooking without the hassle of peeling and mincing fresh garlic cloves. They can also be used as a seasoning for meats, poultry, fish, and vegetables. They are great for adding a garlic flavor to dish without the strong garlicky smell that fresh garlic leave in your hands.
Garlic pellets are also a great pantry staple, they have a long shelf life and can be stored in an airtight container. They’re perfect for those who want to add a unique and flavorful touch to their cooking without the hassle of dealing with fresh garlic.