Fennel is a unique and flavorful herb that is known for its distinctive licorice-like flavor. It is a popular ingredient in the Mediterranean and Italian cuisine, and it can be used in both sweet and savory dishes. The bulbs, stalks, and fronds of the fennel plant can all be used in cooking.
One of the great benefits of fennel is its versatility. The bulb can be sliced thin and eaten raw in salads for a refreshing crunch and a hint of licorice flavor. It can also be braised or roasted as a side dish, and pairs well with fish, poultry, and pork. The stalks can be used to add a subtle anise-like flavor to soups, stews, and stocks. The fronds can be chopped and used as a garnish to add a touch of flavor and color to a dish.