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Brown Burgol #1 Typik 908 gr

(1 customer review)


In stock

Sold By: Typik

Ingredients: Brown Burgol.


1 review for Brown Burgol #1 Typik 908 gr

  1. James Wilson

    Cooking Brown Burgol Typik is a breeze, and let me tell you, it turns out absolutely delicious. Simply soak the grains in hot water for about 15 minutes, then drain any excess water. Alternatively, you can simmer it in a pot of water for approximately 10 minutes until it becomes tender.

    I recently prepared a refreshing tabbouleh salad with Brown Burgol Typik. I mixed it with chopped tomatoes, cucumbers, fresh herbs, lemon juice, and a drizzle of olive oil. The nutty texture of the Burgol added a satisfying element to the vibrant flavors of the salad.

    I also enjoyed a hearty stuffed bell pepper dish with Brown Burgol Typik. I mixed it with sautéed vegetables, spices, and a touch of tomato sauce. The chewiness and nutty taste of the Burgol paired perfectly with the savory filling, creating a wholesome and flavorful meal.

    Whether in a salad or stuffed peppers, cooking with Brown Burgol Typik was a delight, offering a delicious and nutritious addition to my meals.

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Brown Burgol #1 Typik 908 gr
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