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Baba Ghanoush

Easy Cook


1 Jar Eggplant 500 Gram.

1/4 Cup Tahini

2-3 Garlic Cloves, Minced

2-3 Tablespoons Lemon Juice

1/4 Cup Olive Oil

Salt And Pepper To Taste

Chopped Fresh Parsley And/Or Pomegranate Seeds For Garnish (Optional)


  1. Add Eggplant Jar To Bowl With The Tahini, Minced Garlic, Lemon Juice, And Salt To The Bowl And Mix Well.
  • Slowly Pour In The Olive Oil While Continuing To Mix The Dip, Until It Reaches Your Desired Consistency.
  • Taste The Baba Ghanoush And Adjust The Seasoning As Needed With More Salt, Lemon Juice, Or Garlic.
  • Transfer The Baba Ghanoush To A Serving Bowl And Garnish With Chopped Parsley And/Or Pomegranate Seeds If Desired.
  • Serve With Pita Bread, Crackers, Or Vegetable Sticks For Dipping.

This Baba Ghanoush Recipe Is A Delicious And Healthy Appetizer Or Snack That Is Perfect For Sharing With Friends And Family.

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