Spices are one of the most versatile ingredients you can use in your cooking. They can elevate a simple dish like grilled chicken or rice and beans into something truly special. But sometimes, it’s hard to know where to start when it comes to incorporating spices into your diet. To make things easier, here are seven tips for elevating your dishes with herbs and spices:
Incorporate herbs and spices into your cooking routine.
If you’re looking for ways to elevate your dishes, the best place to start is by incorporating herbs and spices into your cooking routine.
Spices can be used in a variety of ways–they can add flavor to meat, fish, vegetables and even desserts. Some spices are more versatile than others; some work better with certain types of dishes than others. For example: cumin is great on chicken but not so great on chocolate cake; nutmeg goes well with pumpkin pie but not so much with roast beef; cinnamon sticks make an excellent addition to fruit salad but should probably stay out of coffee unless you’re looking for something extra-special (or extra-spicy).
Use a variety of spices, including those that are not typically used in American or European cuisine, like cumin and curry.
One of the best ways to make your dishes stand out is by using spices that aren’t typically used in American or European cuisine. Cumin, for example, is a very common spice in Indian cuisine and curry blends can be used to flavor a variety of dishes. There are many different types of curry: Madras (medium hot), Rogan Josh (medium spicy) or Vindaloo (very hot). So try them all!
Always buy whole spices and grind them yourself.
When you buy whole spices and grind them yourself, you’ll get a much more flavorful result.
- Whole spices last longer than pre-ground because they haven’t been ground into powder. You can keep them in an airtight container in your pantry for up to a year (if they don’t make it to the next year, then maybe that spice wasn’t meant for you).
- Buying whole spices is cheaper than buying pre-ground because the former are usually less expensive than the latter when purchased in bulk quantities (and even more so if compared with brand name products).
- If you have any experience cooking at home, then chances are good that some of your favorite dishes include ingredients such as paprika or cumin–both of which are ground from seeds rather than leaves or bark like many other herbs/spices!
Choose whole nutmeg over pre-ground nutmeg if you can find it.
If you’re a fan of nutmeg, there’s no reason to buy pre-ground nutmeg. Whole nutmegs will last longer and taste better than their pre-ground counterparts. You can grate the whole spice with a microplane or fine grater for use in recipes that call for grated fresh nutmeg–it’s easy, quick and totally worth it!
Keep your spices organized in one spot so you can easily grab them when you need them.
- Spice storage is a key component to making your spices last longer. Store them in an airtight container, out of direct sunlight, and at room temperature (not in the fridge).
- If you have an abundance of spices, consider buying smaller containers that are easier to find when you need them. This is especially helpful if you have different types of cooking styles–if one person likes spicy dishes while another prefers milder flavors, then having separate containers can prevent cross-contamination between them.
Invest in a high-quality spice grinder to make seasoning your food quick and easy.
If you’re looking to elevate your dishes, start with a high-quality spice grinder. Spice grinders come in all shapes and sizes, but it’s important to choose one that is easy for you to use and clean. You’ll also want a grinder that can grind spices in small quantities so that the flavor isn’t lost when cooking with fresh herbs or other ingredients. Finally, consider whether or not you need a machine that can handle various sizes of spices–for example, if you plan on making lots of curry powder at home (and why wouldn’t you?), then getting an adjustable option will save money over buying multiple models!
Spices don’t have to be expensive to be flavorful!
Spices don’t have to be expensive to be flavorful! In fact, they can be quite affordable. Fresh spices are more flavorful than pre-ground, and whole spices are more flavorful than ground. If you want to get the most bang for your buck, buy whole herbs and grind them yourself using a spice grinder (or coffee grinder). You’ll also want to store them in airtight containers so they stay fresh longer.
With just a little bit of effort, you can elevate your dishes with spices. You don’t need expensive ingredients or even a lot of time–just a willingness to experiment! If you’re looking for some inspiration, we encourage you to try these seven simple tips.
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